Stuck in a rut, or just lacking in confidence to try something new - Penny is a
brilliant teacher and I left her course with renewed enthusiasm and the skills and
confidence to cook her fantastic recipes at home. Book one of her courses now and
amaze your family and friends! Zara Gordon Lennox
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Hi Penny
Thought you might like to know that we have had two dinner parties in two weeks
both for ourselves and four friends. Boy, were they impressed!!
I have made the double baked souflees with cheese, blue cheese and crab and they turn
out wonderfully, allowing us to offer a choice for starter.
Boned and stuffed chicken I used the peppers in one and sage and onion in another for
the first party which allowed us to offer a choice again.
For the second party, I again boned and stuffed two chicken, the first with sage and
onion and the second with duck breasts, pistachio nuts and apricots.
For both parties I did two desserts, passion fruit mousse and meringue castles,
again allowing a choice. The only problem was that most people wanted to try
everything - and their verdict : I must have had a superb tutor!!!
The chilli jam went down so well that I now have orders for the next time that I
make some. My copies of the recipes are getting somewhat dog-eared so if you could
find time to either let me have a cd or, alternatively, email me the file, I would
be eternally grateful.
As to a comment for your guest book, how about "You have enabled me to make a lot
of people very happy"
We are due to visit our niece in Carmarthen next week, 22nd to 24th, and if you are
around and do not have a course on I would like to drop in and introduce you to
Jack who says she will be forever in your debt.
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“It is simply amazing how much I learnt in just one day. It was such a small
friendly group – we cooked and devoured a gourmet lunch, supper and lemon drizzle
cake fit for The Queen. We dined al fresco by the river and had lots of fun –
Penny is the calmest person in the kitchen I have every met – there is not
an ‘F’ word or insult in this kitchen – it is how cooking should be, a simple
pleasure!” commented Tania Fossey, 37, a creative director who was a recent attendee on Penny’s one day course.
