1-Day Courses
 
  Home   |   About Us   |   Cookery Courses   |   Accommodation & Facilities   |   TCC Recipe Suggestion   |   Dates & Tariffs  |   Contact Us
A Tasting Time
If you would like to sample the content of the longer three and five day courses, this one day taster session could be for you.

All courses are totally hands on. Beginning with coffee and home-made biscuits, its on with the aprons and sleeves rolled up to explore the world of cooking.

A typical taster course might include:
  • Bread from the Basics course
  • A Quiche from The Aga Can for lunch
  • A pound-stretching chicken dish from Student Survival (also for lunch)
  • A cake from That's yummy mummy for afternoon tea
  • A soufflé from Seafood, Salads & Soufflés as a starter
  • An impressive boned and stuffed poussin from Advanced as a main course
  • A three chocolate terrine from Dinner Parties made stressless for pudding
Picture of taster course
Eating Alfresco
This one-day course is designed to help make the most of our short-lived, but precious, summer season.

After coffee and homemade biscuits, the morning is spent in preparation for a colourful, light and delicious lunch, which we can enjoy in the garden overlooking the beautiful Black Mountains.

We will also prepare a delectable 3-course supper that would happily grace any table even if our summer lets us down, including recipes such as Aromatic Thai Poached Salmon, Mango and Avocado Salad with crispy Parma Ham and French Almond Tart with Macerated Strawberries.

At the end of the day, we can enjoy the fruits of our labours with a glass of wine to toast the day's achievements.


Book Now   |   Back   |   Next
Picture of alfresco course
Picture of alfresco course
Website Developed by IT PIE
Picture of welsh bed and breakfast award
Picture of welcome houst award
Picture of dragon award