This one-day course is designed to help make the most of our short-lived, but precious, summer season.
After coffee and homemade biscuits, the morning is spent in preparation for a colourful, light and delicious lunch, which we can enjoy in the garden overlooking the beautiful Black Mountains.
We will also prepare a delectable 3-course supper that would happily grace any table even if our summer lets us down, including recipes such as Aromatic Thai Poached Salmon, Mango and Avocado Salad with crispy Parma Ham and French Almond Tart with Macerated Strawberries.
At the end of the day, we can enjoy the fruits of our labours with a glass of wine to toast the day's achievements.
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