3-Day Courses

This three-day course is designed to take the mystery out of seafood, put some style and imagination into salads and dismiss the fear from the soufflé.

From cleaning and cooking mussels, dressing crab, potting shrimps and pan frying scallops to perfection, we will deal with a variety of seafood preparation techniques.

To accompany our seafood, we will prepare colourful and unusual salads. No longer the realm of just lettuce, tomatoes and cucumber, salads can be a delicious and attractive addition to any menu.

Finally, we will explore all types of soufflé, sweet and savoury, twice baked, chilled or frozen. We guarantee you will go home eager to experiment with your own ideas. The hot mint chocolate chip soufflés in particular are a must when entertaining.

Dinner Parties made stressless

Does the prospect of planning and preparing a dinner party leave you panic stricken? If so, this course is for you and will leave you able to produce imaginative food with the minimum of last minute attention.

Careful and clever menu planning and learning the art of advance preparation can help to make any dinner party a success. Even better, you can enjoy the experience and actually spend time with your guests rather than being tied to the oven.

This course is filled with practical experience assembling and executing recipes and planning menus which can be mixed and matched for numerous occasions.

Intermediate

Bridging the gap between Basics and the Advanced courses, three busy days where we take the next steps on the skills ladder with more complex procedures and developing the presentation of our dishes, menu planning and advance preparation play their part. From filleting fish to smart souffles with pastries and pasta in between.


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